DISCOVER THE LAVISH GASTRONOMIC TREASURE FROM EMILIA ROMAGNA
Embark on an Italian culinary journey focusing on one of the 20 Italian regions every 3 months with mamma's 3-course-meal from Emilia Romagna. The full experience includes an Aperol Spritz – naturally.
Our a la carte menu is carefully crafted by our Head Chef Emiliano Riccio, giving you a taste of Italy, all the way from the North to the tip of the boot!
Most of our pasta is freshly handmade daily, and our sizzling Robata Grill adds an intense flavour to our fresh ingredients.
Famed for being Italy’s lush food valley and home to some of the world’s favorite Italian produce - Parmigiano Reggiano, Prosciutto di Parma, Aceto Balsamico di Modena - Emilia-Romagna puts Italy on the foodie map. Our new menu will showcase the authentic dishes Mamma enjoyed while growing up like gnocco fritto, flaky golden pillows of rustic bread, celebratory dish tortellini in brodo and of course one of the most iconic recipes of a region which has Bologna at its heart, Ragù Bolognese, rightly taking centre stage this season. Our wine list will feature some regional wines such as Lambrusco,
MEET OUR MAMMAS
Our Mammas have flown all the way to London with their recipe book that has been passed down for generations.
The passion for cooking has always revolved around their family, and you might as well throw that diet out the window... you’ll always be too skinny in our “imported” Mamma’s eyes!