MAMMA'S SEAFOOD SCIALATIELLI (Campania region)
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Are you a seafood lover? Try Mamma’s quick and easy Scialatielli recipe and get ready to be immediately transported to the beautiful Amalfi coast!⁣⁣⁣
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This typical Neapolitan recipe takes less than 30 minutes:⁣⁣
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1. Heat some water for the scialatielli pasta and add salt when it’s boiling⁣⁣⁣
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2. In a large frying pan heat up the garlic in some olive oil⁣⁣⁣
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3. Add the cherry tomatoes and let it cook for a couple of minutes⁣⁣⁣
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4. Add the clams, prawns and seafood⁣⁣⁣
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5. Season with salt and chilly⁣⁣⁣
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6. Cook the pasta in the boiling water and drain “al dente”⁣⁣⁣
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7. Mix the pasta to your sauce and garnish with some parsley⁣⁣⁣
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8. Garnish with some parsley and serve hot. ⁣⁣⁣
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Cook like an Italian Mamma and 𝐓𝐀𝐆 𝐔𝐒 on Facebook and Instagram @lamiamammalondon #cooklikeanitalianmamma⁣⁣⁣
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More recipes on: Fb/Ig @lamiamammalondon – Youtube La mia Mamma⁣⁣⁣
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Video:⁣⁣ @alessandro_ugo 
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#cooklikeanitalianmamma #lamiamammalondon #recipe #italianrecipe#scialatielli #naples